Title: Anise Cookies #3
Categories: Cookie Dessert Italian
Yield: 6 Dozen

2		Eggs
170	g	Sugar
170	g	Flour
1	tb	(heaped) ground anise seeds

Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour.

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